Kale with Pickled Shallots Recipe

Name: Kale with Pickled Shallots Recipe
Ingredients: 1/4 cup red-wine vinegar; 3 tablespoons extra-virgin olive oil; Pinch of sugar; 1/4 lb thinly sliced shallots (1 cup); 3/4 cup water; 2 pounds kale (2 bunches), stems and center ribs discarded

www.epicurious.com

Gently pickling the shallots mellows them and also adds hints of sweetness and acidity. Tossing them with some earthy, quick-cooked kale makes for a pleasing contrast in flavors.

Keywords

salad
shallot
kale
side
dinner
lunch
dairy free
gluten free
vegetarian
vegan
nut free
30 minutes or less
quick
easy
weeknight meals
simmer
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: