Favorite Kale Salad with Shallot Vinaigrette Recipe
It’s simple: thinly sliced Tuscan kale + grated Parmigiano Reggiano + shallot vinaigrette.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Food Processor
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Healthy
- Shellfish-Free
- Dinner
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Cooking tools:
- Food processor
- Pepper mill
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 1/2 cup Bread
- 2 tablespoons Extra-Virgin Olive Oil
- 1 pinch Kosher Salt
- 3 Shallot
- 1 cup White Balsamic Vinegar
- 1 teaspoon Kosher Salt
- 1 1/3 cup Extra-Virgin Olive Oil
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