How To Quick Pickle Shallots - Escoffier
Looking for a quick salad addition, dinner party side or cocktail garnish? These quick pickled shallots have so many great uses in the kitchen. From their
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 3 ea shallots (peeled and sliced thinly)
- 2 oz red wine vinegar (substitute with champagne or rice wine vinegar)
- 2 oz granulated sugar (substitute with honey or agave)
- 1 oz red wine (substitute with white wine or fresh juice)
- 1 ea herb bundle (freshly picked)
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