The cheesiest vegan cheese scones recipe
Sometimes you just can't beat vegan cheese scones covered in melting butter and served with a cup of tea. Try out my recipe & enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleethics.com.
Cooking tools:
- Grater
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Freezer
- Whisk
- Fork
- Spatula
- Kitchen scale
Ingredients
- 150 g Spelt flour
- 100 g Plain flour
- 2 tsp Baking powder
- 2 tsp Fines herbes (or other dried herbs)
- 2 tbsp Nutritional yeast
- ½ tsp Mustard powder
- ½ tsp Black pepper (ground)
- 75 g Vegan butter (frozen)
- 125 g Vegan cheddar cheese (I like Violife's Epic Mature)
- 100 ml Oat milk (or any other vegan milk will work fine)
- 1 tbsp White miso
- 1 tbsp Dijon mustard
- 1 tsp Vegan milk
- 1 tsp Maple syrup
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