Vegan cheese and chive scones | Nourish plant-based living

Name: Vegan cheese and chive scones | Nourish plant-based living
Ingredients: Makes: 12; True; 460g plain flour, plus additional for shaping; False; 2 tsp baking powder; 1 tsp ground turmeric; ½ tsp bicarb soda; ½ tsp salt; 125g vegan butter or margarine, cubed and chilled; 20g nutritional yeast flakes; 30g vegan cheddar cheese, grated; 2 tbsp fresh chives, chopped; 250ml unsweetened soy milk mixed with 1 tbsp white vinegar, plus extra if needed; Sea salt, to garnish; Vegan butter, to serve

nourishmagazine.com.au

Firm on the outside and delicate on the inside, these melt-in-your-mouth savoury scones combine the classic tangy flavours of cheese and chives, vegan style.

View full recipe on nourishmagazine.com.au

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Ingredients

Makes: 12
True
460g plain flour, plus additional for shaping
False
2 tsp baking powder
1 tsp ground turmeric
½ tsp bicarb soda
½ tsp salt
125g vegan butter or margarine, cubed and chilled
20g nutritional yeast flakes
30g vegan cheddar cheese, grated
2 tbsp fresh chives, chopped
250ml unsweetened soy milk mixed with 1 tbsp white vinegar, plus extra if needed
Sea salt, to garnish
Vegan butter, to serve