Chicken, Camembert & Plum Parcels - Tegel
Method - Preheat the oven to 180°C. - Heat a dash of oil in a frying pan and brown Tegel Free Range Fresh Chicken Skinless Breast for 2 minutes on each side.
Ingredients
- 500g Tegel Free Range Fresh Chicken Skinless Breast
- 100g camembert, sliced
- 4 tablespoons Plum sauce
- 8 sheets filo pastry
- 50g butter
- 2 tablespoons sesame & poppy seeds
- Mixed green salad to serve
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