Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta and Olives - Full Belly Farm
Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta, and Olives - Full Belly Farm's certified organic twist on a flavorful salad.
Ingredients
- 1 lb. carrots - cut into bite sized chunks
- asparagus from your box - cut into bite sized chunks
- 1 garlic clove
- salt
- 2 teaspoons hot paprika or Charissa
- 1 tablespoon red wine vinegar or lemon juice
- 3 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1/3 cup crumbled feta cheese
- 12 oil cured black olives
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