Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta and Olives - Full Belly Farm

Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta and Olives - Full Belly Farm

fullbellyfarm.com

Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta, and Olives - Full Belly Farm's certified organic twist on a flavorful salad.

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Ingredients

  • 1 lb. carrots - cut into bite sized chunks
  • asparagus from your box - cut into bite sized chunks
  • 1 garlic clove
  • salt
  • 2 teaspoons hot paprika or Charissa
  • 1 tablespoon red wine vinegar or lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons chopped parsley
  • 1/3 cup crumbled feta cheese
  • 12 oil cured black olives

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