Asparagus Tomato Salad with Feta - Barrie Hill Farms

Ingredients

• 1 pound asparagus (washed and trimmed)
• 5 cups tomatoes (grape, cherry, heirloom – your choice)
• 1/2 red onion (sliced)
• 1/2 cup feta cheese (omit if vegan)
• 1 cup basil leaves (slice the larger ones)
• 1/2 cup extra-virgin olive oil
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp Kosher salt
• 1/2 tsp pepper