Best Chicken Saltimbocca Recipe - How To Make Chicken Saltimbocca

Ingredients

• 3 (6- to 8-oz.) boneless, skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. finely chopped fresh sage, plus 18 large leaves
• 6 slices prosciutto (about 3 oz.)
• 1/3 c. all-purpose flour
• 2 tbsp. extra-virgin olive oil
• 2 garlic cloves, grated
• 1/2 c. dry white wine
• 1/2 c. low-sodium chicken broth
• 2 tbsp. unsalted butter
• Finely chopped fresh parsley and finely grated Parmesan, for serving