Chicken Saltimbocca Recipe - QueRicaVida.com
Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets.
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1/3 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 4 slices prosciutto (about 3 oz)
- 4 slices (1 oz each) mozzarella cheese
- 1 teaspoon chopped fresh sage leaves
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 1 tablespoon butter or margarine
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