Salsa Roja: Red Chile-Tomatillo Salsa Recipe | Food Network
Make this Salsa Roja: Red Chile-Tomatillo Salsa recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1/2 ounce small hot dried chiles, stemmed
- 6 large garlic cloves, unpeeled
- 1 pound (10 to 12 medium-size) tomatillos, husked and rinsed
- Salt
- Sugar, about 1/2 teaspoon (optional)
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