Kale salad with dates, parmesan cheese and almonds | Something New For Dinner
A healthy make-ahead salad, perfect for Thanksgiving or any time of the year. Use the dressing and method for preparing kale, and then have fun experimenting with variations. Great with dates,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 shallot, minced
- Juice of 1 lemon
- 2 t honey
- 1/2 t kosher salt
- 1/2 t red pepper flakes
- 2 bunches lacinto or dinosaur kale, stems removed and sliced
- 2 T olive oil
- 8 dates, pitted and chopped
- 1/3 cup toated sliced almonds
- 2 1/2 ounces parmigiano reggiano, shaved
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