Kale and Almond Salad | Bon pour toi : Bon pour toi
Here is a refreshing kale and almond salad recipe. It can be served as a side or as a delicious main dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Grater
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Salad
- Extra-virgin olive oil, ¼ cup (60 mL)
- Lemon juice, 2 tablespoons (30 mL)
- Lemon zest, 1 ½ cup (15 mL)
- Cider vinegar, cup ( mL)
- Parmesan cheese (or Pecorino), ½ cup (125 )
- Dijon mustard, ( To taste)
- Lemon dressing
- , 6 ¼ cups (60 )
- Currants, ½ (125 mL)
- Carrots, grated, tablespoon ( mL)
- Almonds, sliced, 1 tablespoon (15 mL)
- French shallot, finely chopped, 1 (1 )
- Pepper, 1 To taste (15 mL)
- , 1 tablespoon (15 mL)
- Salt and pepper, To taste ( To taste)
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