Gluten-free Pumpkin & mascarpone cookies
Perfect for Halloween party or for kids knocking on your door tonight 😄😆
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Cooking tools:
- Piping bag
- Kitchen scale
- Steamer basket
- Pot
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 2 cups + 2 tablespoons coconut flour,
- 1/2 cup pumpkin puree (steamed and mashed pumpkin)
- 1/3 cup sugar
- 85 g mascarpone cheese,
- 115 g softened butter,
- 1 teaspoon gingerbread spice,
- 1 teaspoon vanilla extract,
- 1/4 teaspoon salt
- 50g sunflower seeds
- 20g poppy seeds
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