Gluten Free Pumpkin Cookies by Contributor Elaine Mullowney

Name: Gluten Free Pumpkin Cookies by Contributor Elaine Mullowney
Ingredients: 1/2 Stick of room temp Unsalted Butter; 4 tbs cold pressed coconut oil; Just under 1/3 cup of honey or slightly less if you like (I like raw honey, but reg works just as well); 4 eggs; 1 slightly heaping cup of pumpkin; 2 tsp vanilla; 2 cups Almond Meal; 3 tbs Coconut Flour (a little goes a long way); 1/2 tsp sea salt; 4 tbs cinnamon..can use less if you like, but it makes them seem much sweeter without the extra sugar; 1/2 tsp Cloves; 1 tsp Nutmeg; 1/2 tsp Ginger; 1 tsp Baking Soda; 1 stick of room temp Unsalted Butter; 1/2 cup of Coconut Oil; 1 Pinch sea salt; 2 tbs Raw Honey (or reg is probably fine, but might be more liquid); 2 tsp Vanilla..or more to taste if you want more vanilla flavor

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Ingredients

1/2 Stick of room temp Unsalted Butter
4 tbs cold pressed coconut oil
Just under 1/3 cup of honey or slightly less if you like (I like raw honey, but reg works just as well)
4 eggs
1 slightly heaping cup of pumpkin
2 tsp vanilla
2 cups Almond Meal
3 tbs Coconut Flour (a little goes a long way)
1/2 tsp sea salt
4 tbs cinnamon..can use less if you like, but it makes them seem much sweeter without the extra sugar
1/2 tsp Cloves
1 tsp Nutmeg
1/2 tsp Ginger
1 tsp Baking Soda
1 stick of room temp Unsalted Butter
1/2 cup of Coconut Oil
1 Pinch sea salt
2 tbs Raw Honey (or reg is probably fine, but might be more liquid)
2 tsp Vanilla..or more to taste if you want more vanilla flavor