Green Akhni recipe by Fathima Suleman

Ingredients

• 1.5 kg chicken,disjointed
• 2-3 TB green masala
• 1 teaspoon ginger-garlic
• 2 teaspoon salt
• 1 teaspoon tumeric
• 2 teaspoon lemon pepper
• 1 teaspoon dhania (coriander) powder
• 1 teaspoon jeera powder
• 1 curry spoon ghee (Clarified butter)
• 1 curry spoon oil
• 2 onions sliced
• 4 bay leaves
• 2 green chillies
• 2 cinnamon sticks
• 3 c basmati rice washed
• 1.5 teaspoon salt
• 3 potatoes (peeled,cubed abd deep fried)
• ½ bunch dhania (coriander)
• handful of mint
• 2 teaspoon kasturi Methi (Fenugreek)
• ½ can coconut milk
• salt to taste
• 4 c boiling