Green Chilli Akni recipe by Naseema Zulfi Khan

Ingredients

• 2 Cups rice boiled with salt
• Add whole peppercorns
• 2 green or red fresh slit chillies (optional)
• Few curry leaves (optional)
• Add 1 kg cut up chicken or mutton
• 1 tablespoon ginger garlic paste
• Add 1 tablespoon green chilli paste
• Add 2 tablespoon jeera powder (only)
• 1 teaspoon tumeric again (to get a nice lemony greeny colour)
• Handful of chopped green dhania (coriander)
• (Optional Is Tomato ..you may leave it out or at this stage you can add
• 2 small grated tomato )
• add
• Add water only if necessary
• Add in all the rice
• Add ¼ cup water