Ostriche all'italiana (baked oysters with garlic) recipe

Name: Ostriche all'italiana (baked oysters with garlic) recipe
Ingredients: A little extra butter for use in the gratineringen; 1 tsp Finely chopped garlic; 150 g Franskbrøds crumbs; 2 Dozen fresh oysters – taken out of their shells (the beard removed after case); 2 tbsp Finely chopped fresh parsley; 2 tbsp Butter; 3 tbsp Grated parmesan

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Preheat the oven to 210 degrees. Choose an oven-proof dish or refractory serving dish that is large enough to accommodate oysters in a layer. ...

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Ostriche all'italiana (baked oysters with garlic)
A little extra butter for use in the gratineringen
Finely chopped garlic
Franskbrøds crumbs
Dozen fresh oysters – taken out of their shells (the beard removed after case)
Finely chopped fresh parsley
Butter
Grated parmesan

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Ingredients

A little extra butter for use in the gratineringen
1 tsp Finely chopped garlic
150 g Franskbrøds crumbs
2 Dozen fresh oysters – taken out of their shells (the beard removed after case)
2 tbsp Finely chopped fresh parsley
2 tbsp Butter
3 tbsp Grated parmesan