Veal Parmesan – Kolikof® Caviar & Gourmet
Ingredients: 4 pounded veal cutlets 1 cup Italian seasoned breadcrumbs 1/2 cup grated Parmesan cheese 1 egg 1/4 cup milk 1/4 cup all-purpose flour 1/4 cup veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolikofgourmet.com.
Ingredients
- 4 pounded veal cutlets
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
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