Prime European Veal Parmigiana – Kolikof® Caviar & Gourmet
Ingredients: 4 prime European veal cutlets (approximately 1/2 inch thick; 2 lbs total) Salt and pepper to taste 1 cup all-purpose flour 2 large eggs 1 cup seaso
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Ingredients
- 4 prime European veal cutlets (approximately 1/2 inch thick; 2 lbs total)
- Salt
- pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil
- 2 tbsp fresh basil, chopped (optional, for garnish)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
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