Milk pie
Milk pie is probably the easiest and fastest baked product. There is no need to put yeast in it, which means the dough does not require long proofing. Just mix
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Stove
- Spatula
- Baking pan
- Split ring
- Parchment paper
- Vegetable oil brush
- Oven
- Cooling rack
- Wooden skewer
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking dish
- Kitchen timer
Ingredients
- Flour - 400 g
- Milk - 280 ml
- Sugar - 200 g
- Eggs C1 - 2 pcs.
- Vegetable oil - 3 tbsp.
- Vanilla sugar - ½ tsp.
- Baking powder for the dough - ½ tsp.
- Salt to taste
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