Gratin of berries | Terroir Fribourg
Preparation Clean and rinse the berries. Divide 400 g of the fruit into small ramekins or deep plates. Blend the remaining 100 g of berries with 50 g of sugar a
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Cooking tools:
- Ramekin
- Blender
- Kitchen scale
- Salamander
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Plate
Ingredients
- 500 g mixed berries (strawberries, raspberries, blueberries)
- 100 g sugar
- 1 dl sweet white wine (e.g., Amigne, Arvine, or other)
- 4 egg yolks
- 1 dl whipped cream
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