Scissor Pasta with 10-Hour Beef Cheek Ragu | The Dinner Ladies
Scissor Pasta with 10-Hour Beef Cheek Ragu recipe—tender, slow-braised beef in red wine sauce. A rustic, hearty dish made for comfort.
Ingredients
- 2 eggs
- 1½ cups Tipo 00 flour (or all-purpose flour)
- Salt
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