Grilled Potatoes with Mushrooms
An easy, gluten-free side dish with A Little Garlic & Herb™ Oven or Grill Ready Little Potatoes and fresh veggies!
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 package a little garlic & herb™ oven or grill ready little potatoes
- 1/2 red onion, cut into 3/4-inch pieces
- 2 Tbsp + 2 tsp olive oil, divided
- 8 oz crimini mushrooms
- 1/2 tsp rosemary, crushed
- 1/8 tsp salt
- 2 Tbsp flat-leaf parsley, minced
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