Middle Eastern Olive Chicken – 8 Points | Food Stuff
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Cooking tools:
- Dutch oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
Ingredients
- 1 28oz can of diced tomatoes
- 3 tbsp capers, rinsed
- 1/2 tsp cinnamon
- 1 tsp cumin
- 1-2 cups fat free chicken broth
- 1/4 cup fresh parsley, finely chopped
- 4 large garlic cloves, minced
- 1 cup green olives, pitted
- Juice from 1 lemon, fresh squeezed
- Zest from ½ lemon
- 1/2 tsp nutmeg
- 1 large onion, finely chopped
- 1 tsp paprika
- 3 small red potatoes, peeled and diced
- Salt
- pepper
- 1 lb of boneless, skinless chicken breasts ( I used 4, 4oz breasts)
- 1 tsp turmeric
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