Mediterranean Chicken With Kale And Olives - Simply SIBO
Crispy chicken breast with capers, wilted kale, olives, and a squeeze of lemon—topped with pine nuts for a crunchy finish. Perfectly seasoned and quick to prepare!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplysibodiet.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Pepper mill
- Wooden spoon
- Plate
Ingredients
- 1/2 pound Boneless Skinless Chicken Breast ( cut into thin strips )
- Sea Salt (to taste)
- 1 tablespoon Virgin Coconut Oil
- 1 tablespoon Capers
- 1 bunch Kale (destemmed,and roughly chopped )
- 1/2 Lemon Juice
- 1/4 cup Kalamata Olives (chopped and pitted )
- 2 tablespoons Toasted Pine Nuts (optional)
- Extra Virgin Olive Oil (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Lemon Olive Mediterranean Chicken - California Ripe Olives
calolive.org
Cheese and Olive Stuffed Mediterranean Chicken - California Ripe Olives
calolive.org
Middle Eastern Olive Chicken – 8 Points | Food Stuff
foodstf.com
Olives, Oranges, and Chicken – Kosher Recipes | OU Kosher Certification
oukosher.org
Mediterranean Chicken with Mixed Olives Recipe
bettycrocker.com
Grilled Mediterranean Chicken and Orzo - California Ripe Olives
calolive.org
Mediterranean Chicken Breasts
americastestkitchen.com
Easy Mediterranean Chicken Recipe
snapcalorie.com