Chiquetaille de Mourue (Marinated Salt Cod) | Saveur

Ingredients

• 8 oz. salt cod, rinsed and cut into 4-in. pieces
• 1 small onion, finely chopped (about 1 cup)
• 4 mini bell peppers, seeded and finely chopped (about ¼ cup)
• 1 Tbsp. finely chopped Italian parsley
• 2 tsp. finely chopped chives
• 1 tsp. finely chopped thyme
• ²⁄₃ cup olive oil
• juice from 1 medium lime (about 2 Tbsp.)
• Kosher salt (optional)
• Freshly ground black pepper