RYNETTA’S “RUNNER-UP” POTATO SALAD | North Dakota Living

Ingredients

• 3 lbs. red potatoes
• 1 tsp. grey sea salt
• 1 T. olive oil
• 4 green onions, chopped
• 3 hard-boiled eggs, diced
• 1½ cup mayonnaise
• 1/3 cup Dijon mustard
• 6 strips bacon, cooked and chopped small