Potato Salad | Instant Pot Winners | Umami

Ingredients

• 1 1/2 pounds yellow potatoes, red potatoes, or Russet potatoes (about 6-8 medium potatoes)
• 1 cup water (for cooking)
• ½ cup chopped celery
• 1/2 onion or 1 shallot, chopped in very thin relish-size pieces
• 2 teaspoons yellow mustard (Dijon is great)
• 1/2 cup prepared mayonnaise (VEGAN: be sure use an egg-free brand)
• 2 tablespoons pickle juice (from a container of dill or bread and butter pickles)
• 1/2 cup of chopped pickles
• 2 green onions, sliced (optional, for topping)
• Optional: several slices of pre-cooked bacon
• Optional: Fresh Dill
• Optional: Eggs