Crispy east-side mashed potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 680g Yukon Gold potatoes
- Salt
- 25g butter
- 1 tbsp oil
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- 1/2 tsp brown of black mustard seeds
- 1 medium white onion, thinly sliced
- 14g minced fresh parsley leaves
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