Pasta salad with creamy sundried tomato & red cabbage sauce - Trois fois par jour

Ingredients

• 18 oz jumbo shell pasta Replacement options or other pasta of your choice
• 10 cherry tomatoes, halved
• Salt and pepper
• Dash of olive oil
• Juice of 1 lime
• 2 green onions, chopped
• 1 cup red cabbage, finely chopped
• 1/2 cup feta cheese, cut into cubes
• 1/2 cup sundried tomatoes in oil, drained
• 1 clove garlic
• 2 teaspoons mayonnaise Replacement options I like to use Japanese mayonnaise
• 1 teaspoon brown sugar
• 1/2 cup plain Greek yogurt
• 1/4 cup grapeseed oil Replacement options or other vegetable oil