Negroni Salmon Recipe | olivemagazine
Impress your guests with this decadent Negroni salmon. Top your salmon with wheels of blood orange for a splash of colour, and serve with blinis
Ingredients
- 850g rock salt
- 375g granulated sugar
- 1 tsp whole black peppercorns
- 1 tsp whole pink peppercorns
- 2 oranges zest
- 50ml Campari
- 50ml London dry gin
- 50ml sweet vermouth
- 1.1kg salmon side skin on and pin-boned (ask your fishmonger to do this)
- ½ tsp fennel seeds
- 150ml soured cream
- 1 blood orange thinly sliced
- blinis
- finely chopped flat-leaf parsley
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