Buttercup Squash Chunks w/ Bok Choy – ORGANIC ANNIE'S Green Gourmet
Savor tender Buttercup Squash and crisp Bok Choy in this flavorful dish, perfect for winter meals. Yield: 2 servings.
Ingredients
- 1-2 c. pre-cooked, buttercup squash, preferably baked (skin on)
- Several leaves and stems of bok choy, depending on size (about 3 cups)
- about 1/2 c. pure water
- 2 tbsp. olive oil
- 1/2 onion, coarsely chopped (3/4 to 1 c.)
- salt
- paprika or cayenne pepper (optional)
- nutmeg (optional)
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