Cozy Buttercup Squash Congee: A Warm Winter Recipe
Warm up with this cozy Buttercup squash congee recipe! Perfect for a chilly winter night, this comforting dish is easy to make and packed with flavor. Get the recipe now!
Ingredients
- Buttercup squash: 1 medium
- Avocado oil: 1 tablespoon
- Salt: pinch
- Black pepper: to taste
- Maple syrup: 1 tablespoon
- Garlic: 1 head, roughly chopped
- Jasmine rice: 1 cup
- Water: 8-9 cups, hot
- Kale: 75 grams, roughly chopped
- Roasted and salted pumpkin seeds: 2-3 tablespoons
- Soy sauce: splash
- Chili oil: 1 tablespoon (optional)
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