Turkey Sausage Frittata with Egg Whites
Turkey Sausage Frittata with Egg Whites: A healthy, flavorful breakfast blend of turkey sausage, veggies, and egg whites—perfect for your fitness goals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Nonstick skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Turkey Sausage: 1/2 pound (225 grams)
- Egg Whites: 8 large ones (you can buy cartons of egg whites too, about 1 cup or 240 ml)
- Fresh Spinach: 1 cup (approximately 30 grams)
- Cherry Tomatoes: 1/2 cup (halved (about 75 grams))
- Feta Cheese: 1/4 cup (crumbled (60 grams))
- Olive oil: 2 tablespoons (30 ml)
- Salt: To taste (roughly 1 teaspoon or 5 grams)
- Ground Black Pepper: To taste (about 1/2 teaspoon or 2.5 grams)
- Red Bell Pepper: 1 (diced (about 150 grams))
- Onion: 1 small (finely chopped (about 150 grams))
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