Butternut Squash Vadouvan Curry – St. Supéry Estate Vineyards & Winery

Ingredients

• 1 lb Butternut Squash, peeled cubes
• ½ C Onions, diced
• 2 Tbl Butter
• 2 oz. White Wine
• 2 tsp Ginger, chopped
• 1 Tbl Vadouvan Curry spice
• 2 C Vegetable Stock
• ½ C Coconut Milk
• Salt (to taste)
• Pepper (to taste)