Mediterranean Seafood Salad

Ingredients

• 1 lb extra-large shrimp peeled and deveined
• 1 lb sea scallops or bay scallops
• 1 lb cooked baby octopus with tentacles
• 1 lb calamari rings and tentacles
• 1 dozen littleneck or Manila clams, scrubbed and rinsed
• 1 dozen muscles beards removed, scrubbed and rinsed
• ½ cup chopped celery
• 20 Greek olives, kalamata and green chalkidikis
• ¼ cup extra-virgin olive oil
• 2 garlic cloves smashed
• 2 tablespoons white wine vinegar
• 2 fresh lemons juiced plus one lemon cut into wedges for garnish
• 2 tablespoons fresh Italian parsley chopped
• Salt and pepper
• *Poaching Liquid;
• 1 lemon juiced and quartered
• 2 bay leaves
• 1 teaspoon sea salt