Recipe: <!-- -->Seafood Salad with Bay Scallops, Shrimp and Calamari<!-- --> | Whole Foods Market

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt, divided
• 3/4 pound large shrimp, peeled and deveined
• 1/2 pound calamari, tubes thinly sliced, tentacles halved
• 4 cloves garlic, finely chopped
• 3/4 pound bay or sea scallops, side muscle removed
• 1/8 teaspoon crushed red chile flakes
• 1/2 fennel bulb, diced
• 1/2 small red onion, diced
• 1/2 cup chopped fresh flat-leaf parsley
• Zest and juice of 1 large lemon