Endive Salad with Beets and an Apple Cider Dressing
Crisp. Salty. Crunchy. Sweet. This Endive Salad with Beets and Apple Cider Dressing has all the components of an amazing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 4 oz. mini beets (can also use regular sized beets, ends trimmed)
- 5 white endives (trimmed and leaves separated)
- 4 slices turkey bacon (cooked to package directions, then chopped)
- 1 Bartlett pear (thinly sliced)
- 1 ½ oz. Goat Cheese (crumbled)
- ½ cup Candied Walnuts (roughly chopped)
- Apple Cider Dressing (recipe below)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons minced shallots
- 1 garlic clove (minced)
- 2 teaspoons whole grain mustard
- 3 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 tablespoon plain Greek yogurt
- 7 tablespoons walnut oil
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