Mutton Fried Rice - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups rice - boiled
• ½ cup boneless mutton – cut into bite sized pieces and boiled.
• 1 small onion – chopped
• 10-12 garlic cloves
• 1 medium red capsicum - finely chopped
• 1 medium green capsicum - finely chopped
• 1 cup cabbage - shredded
• ½ cup spring onion - chopped
• ½ cup greens of spring onion - chopped
• 2 tsp soya sauce
• ½ tsp vinegar
• 2 tsp pepper powder
• ½ tsp monosodium glutamate – ajinamoto - optional
• Salt to taste
• 2+3 tbsp oil