Mutton Curry And Rice recipe by Fatima Latib

Ingredients

• 1 kg mutton cut and washed and drained
• 4 tablespoon oil
• 1 medium onion finely chopped or grated
• 2 cinnamon sticks
• 1 Elachi (cardomom) pod
• 2 peppercorns
• 1 teaspoon whole jiro
• 1 teaspoon ginger garlic masala
• 1 teaspoon chilli garlic masala
• 1 teaspoon red chilli powder
• 1 teaspoon dhana
• 1 teaspoon jiro
• ½ teaspoon tumeric
• 1 teaspoon coarse red chillies
• 1 sachet tomato paste
• 1 tin whole peeled tomatoes liquidised
• Add meat and about ¾ cup water
• 3 medium potatoes cut into 3
• Add 1 tablespoon oil
• ½ teaspoon chilli powder
• ¼ teaspoon tumeric
• Add in mutton
• 1 ½ cups basmati rice washed
• Add in pot to 3 cups boiling water with 1 ½ teaspoon salt, 1 tablespoon oil and 1 tablespoon vinegar.
• Sprinkle fried onion over.