Recipe SHORTBREAD WITH SWEET POTATO FILLING - Professionals
www.remycointreaugastronomie.com
Steps to prepare these sweet potato shortbread: shortbread pastry, sweet potato and Mount Gay rum filling, assembly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 250 g butter (at room temperature)
- 175 g icing sugar
- 167 g flour T55
- 167 g rice flour
- 125 g almond powder
- 1.6 g Guerande salt
- 80 g egg yolks
- 1/2 g vanilla paste
- 200 g sweet potato puree
- 40 g caster sugar
- 20 g butter
- 12 g egg yolk
- 20 g fresh cream (35% fat)
- 20 g milk
- 20 g Mount Gay® rum 55%
- 0.1 g cinnamon powder
- S. Q. white chocolate glaze
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