Homemade Sweet Potato Cornbread with Honey Butter Topping (Easy 45-Min Recipe)
Moist, flavorful cornbread made with mashed sweet potatoes and topped with creamy honey butter for a perfect side dish that pairs with any meal.
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Ingredients
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt (optional)
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