Peppers – Gather New Haven

Ingredients

• 8 oz. – Buckwheat soba noodles
• ½ each – Red bell pepper, thinly sliced
• ½ each – Yellow bell pepper, thinly sliced
• 1 ½ cups – Shredded carrots
• 3 Tbs. – Scallions/Green Onions, sliced
• ½ head – Purple Cabbage, shredded
• 2 lbs ripe tomatoes, chopped
• 1 medium bell pepper, chopped
• 1 small carrot, finely chopped
• 1 medium onion, finely chopped
• 2 cloves of garlic, finely chopped
• 3 tablespoon extra virgin olive oil
• 4 large green bell peppers
• 1½ teaspoons canola oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 pound ground turkey
• 1½ cups cooked brown rice
• 1 8-ounce can tomato sauce, (1 cup), divided
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt, (optional)
• 1 can (about 15 oz) no-salt-added black beans
• 1 cup no-salt-added canned corn kernels
• 1 cup chopped green, red, or yellow bell pepper
• 1 cup chopped carrot
• 3/4 cup mild tomato salsa
• 1 T olive oil