Buckwheat Soba Noodle Salad | Nourishing Meals®
Serve this colorful, nutrient-dense noodle dish as part of a balanced dinner, or pack it in your
Ingredients
- 16 ounce buckwheat soba noodles
- 2 tablespoon hijiki seaweed
- 1½ cup grated carrot
- 1½ cup thinly sliced red cabbage
- 3 green onions, sliced into thin rounds
- ½ can chopped cilantro
- ¼ sesame seeds, toasted
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