Peach, Blueberry Crunch Cake | New Paradigm Health Cookery | Information and Recipes about New Healt

Ingredients

• 2 cups white spelt flour
• 1 cup whole wheat pastry flour
• 1 ½ T. baking powder
• ¼ t. salt
• 1 cup pure maple syrup
• ½ cup pure pumpkin
• ½ cup light agave nectar
• 1 cup almond milk
• 1 T. vanilla extract
• 2 sliced ripe peaches
• 1 cup fresh blueberries
• ¼ cup sugar
• 4 Medjool Dates, pitted
• 1 cup pecans
• ¼ cup brown sugar
• 1 t. cinnamon