Chai Brownie Cupcakes with Creamy Froth - Crisco®
Bake these Chai Brownie Cupcakes with Creamy Froth using Crisco Pure Vegetable Oil for a moist, spiced chocolate treat topped with a fluffy glaze.
Ingredients
- 10 tea bags spiced chai-flavored black tea
- ¾ C. boiling water
- ¾ C. cocoa powder
- ½ tsp. Clabber Girl® Baking Soda
- 2/3 C. Crisco® Pure Vegetable Oil , divided
- 2 C. granulated sugar
- 2 whole eggs
- 1 1/3 C. all-purpose flour
- 1 tsp. Spice Island® Pure Vanilla Extract
- ¼ tsp. salt
- ¾ C. frozen extra-creamy whipped topping, thawed
- ¾ C. marshmallow crème
- 1/8 tsp. Spice Island® Ground Saigon Cinnamon
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