Chai Brownie Cupcakes with Creamy Froth - Baking At Home
Chai-flavored brownie cupcakes topped with creamy whipped topping—spiced perfection!
Ingredients
- 10 tea bags spiced chai-flavored black tea
- 1 C. boiling water
- Homemade Crisco® Fudge Brownie Mix
- 3/4 C. Crisco® Pure Canola Oil
- 3 eggs
- 3/4 C. frozen (thawed) extra-creamy whipped topping
- 3/4 C. marshmallow creme
- 1/8 tsp. Spice Islands® Ground Saigon Cinnamon
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