French Chicken Breasts with Cherry Tomatoes - Annabel Langbein – Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 2 single chicken breasts skin-on
- salt and freshly ground black pepper to taste
- 2 tbsp butter
- 1 cup cherry tomatoes halved
- 3/4 cup chicken stock
- 1–1 1/2 tsp white wine vinegar or tarragon vinegar
- 2 tbsp chopped soft herbs such as parsley, chervil and tarragon
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