Easy baked chicken breasts with tomatoes and herbs
Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved...
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Ingredients
- 250 g cherry tomatoes
- 100 ml olive oil
- pepper
- 1 sprig thyme
- 1 sprig rosemary
- 1 red onion
- 4 sprigs parsley
- 4 chicken breasts
- 3 cloves garlic
- 50 g jarred sun-dried tomatoes
- 1/2 tsp dried oregano
- 3 1/2 tbsp balsamic vinegar
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